A club is only as good as the people who run it. We are building a team that treats hospitality as a craft — attentive without being intrusive, precise without being stiff.
Open positions
Day-to-day operations, team leadership, service quality, overall club management.
Leading food & beverage, wine list, suppliers, bar and service team.
Founder dinners, interest circles, event calendar, guest management.
Storytelling, social media, PR, website and newsletter.
Accounting, budget planning, reporting, contract management.
Wine list, wine strategy, tastings, wine room concept.
First-class dining service on the terraces and indoor areas.
Bar service, cocktails, executing the drinks menu.
Reception, welcoming, first point of contact for members and guests.
Set-up and breakdown, guest support at founder dinners and talks.
Daily cleaning and upkeep of the premises.
Other / general application
